We are hosting two fabulous events as part of this year’s Darebin Food and Wine Festival

Whole Cookery – Local Legends Series with Paul West

Thursday 31st May, 630pm

Paul West is a Thornbury based cook and food grower best known as host of River Cottage Australia (SBS, Lifestyle Channel). At this demonstration and tasting, Paul will explore nose to tail and root to stem cookery. Learn how to create delicious dishes and minimise waste using offal and other exotic and underutilised cuts of meat and by using all parts of the vegetables you buy or grow.

Tickets $10 available here

 
Olive Preserving – Mediterranean Style

Saturday 2nd June 2pm-4pm.

Learn how to preserve your own olives with the award winning Jessica Ridout and our own Martin O’Callaghan.

Tickets $30 available here